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The challenge of phosphorus and chronic kidney disease
Phosphorus is an important topic for anyone with chronic kidney disease because knowing about phosphorus and controlling it can save your heart and bones, and…Continue Reading »
New thin bagels and buns offer lower carbohydrate and sodium choice for people with kidney disease and diabetes
©iStockphoto.com/lushmedia New foods are constantly appearing in the market. My newest favorites are on the bread isle–thin bagels and thin buns. What a great…Continue Reading »
Peas please? Can I eat peas on a kidney friendly diet?
Peas are eaten around the world. They come in many varieties–black-eyed peas (cow peas), chickpeas (garbanzo beans), green peas, pea pods, pigeon peas (red gram) and split…Continue Reading »
Find potassium, sodium and phosphorus in your food with the DaVita Food Analyzer
Do you ever wonder if a food fits into your kidney-friendly diet? Now you can take a quick look at thousands of foods by using…Continue Reading »
Fresh Shell Egg Recall due to Salmonella Risk-Kidney Patients Beware
If you live in California, Illinois, Missouri, Colorado, Nebraska, Minnesota, Wisconsin or Iowa you could be at risk for salmonella from fresh eggs.Continue Reading »