Kidney Diet Tips


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Today’s Kidney Diet: Fall Favorites cookbook

Fall cookbook coverNow that Labor Day has officially marked the end of summer (although it may not feel like it yet!), it’s time to pull out recipes that bring warmth and comfort as evenings start to cool down. The latest DaVita cookbook, “Today’s Kidney Diet: Fall Favorites” offers 16 recipes that focus on fall produce and kidney-friendly classic comfort foods.

In addition to fall recipes, this new cookbook includes salt-saving tips, spice paring suggestions, and the 25 percent recipe modification rule. It also includes the Today’s Kidney Diet: Quick Reference Guide to help choose the best foods for your stage of chronic kidney disease (CKD). Download your copy today!

In addition to “Fall Favorites” you can access the Today’s Kidney Diet series, including “Healthy Summertime Recipes” and “Meals in 30 Minutes or Less”. Another cookbook showcased on the DaVita cookbook page is “Diabetes Diet Delights”, a 3 day menu plan and shopping list for people following a diabetes diet.


Check out these additional kidney resources from

Sara Colman, RDN, CDCES

Sara Colman, RDN, CDCES

Sara is a renal dietitian with over 30 years experience working with people with diabetes and kidney disease. She is co-author of the popular kidney cookbook "Cooking for David: A Culinary Dialysis Cookbook". Sara is the Manager of Kidney Care Nutrition for DaVita. She analyzes recipes and creates content, resources and tools for the kidney community. In her spare time Sara loves to spend time with her young grandson, including fun times together in her kitchen.