Kidney Diet Tips

COVID-19 UPDATES

The health and safety of our patients and teammates is our top priority. We are keeping a close eye on this situation and reinforcing the extensive infection control practices already in place to protect them. Click here to find videos and additional resources.

Today’s Kidney Diet: Fall Favorites cookbook

Fall cookbook coverNow that Labor Day has officially marked the end of summer (although it may not feel like it yet!), it’s time to pull out recipes that bring warmth and comfort as evenings start to cool down. The latest DaVita cookbook, “Today’s Kidney Diet: Fall Favorites” offers 16 recipes that focus on fall produce and kidney-friendly classic comfort foods.

In addition to fall recipes, this new cookbook includes salt-saving tips, spice paring suggestions, and the 25 percent recipe modification rule. It also includes the Today’s Kidney Diet: Quick Reference Guide to help choose the best foods for your stage of chronic kidney disease (CKD). Download your copy today!

In addition to “Fall Favorites” you can access the Today’s Kidney Diet series, including “Healthy Summertime Recipes” and “Meals in 30 Minutes or Less”. Another cookbook showcased on the DaVita cookbook page is “Diabetes Diet Delights”, a 3 day menu plan and shopping list for people following a diabetes diet.

Additional Kidney Diet Resources

Visit DaVita.com and explore these diet and nutrition resources:

DaVita Food Analyzer

DaVita Dining Out Guides

Today’s Kidney Diet Cookbooks

DaVita Kidney-Friendly Recipes

Diet and Nutrition Articles                                                      

Diet and Nutrition Videos

Kidney Smart® Virtual Classes

This article is for informational purposes only and is not a substitute for medical advice or treatment. Consult your physician and dietitian regarding your specific diagnosis, treatment, diet and health questions.

Sara Colman, RDN, CDCES

Sara Colman, RDN, CDCES

Sara is a renal dietitian with over 30 years experience working with people with diabetes and kidney disease. She is co-author of the popular kidney cookbook "Cooking for David: A Culinary Dialysis Cookbook". Sara is the Manager of Kidney Care Nutrition for DaVita. She analyzes recipes and creates content, resources and tools for the kidney community. In her spare time Sara loves to spend time with her young grandson, including fun times together in her kitchen.