Diet Management Archives - Page 30 of 32

How much salt do you use?

Posted September 16, 2010 in Diet Management, Tags: chronic kidney disease, food labels and sodium, high blood pressure, low sodium recipes, salt, Sodium by Sara Colman, RDN, CDCES.

If you have kidney disease or are at risk one question to ask yourself is “How much salt do you add in cooking or at the…

Find potassium, sodium and phosphorus in your food with the DaVita Food Analyzer

Posted September 10, 2010 in Diet Management by Sara Colman, RDN, CDCES.

Do you ever wonder if a food fits into your kidney-friendly diet? Now you can take a quick look at thousands of foods by using…

Q is for Quince: a quirky kidney-friendly fruit

Posted July 23, 2010 in Diet Management, Tags: kidney friendly fruit, low potassium fruit, quince, quince recipe by Sara Colman, RDN, CDCES.

Quince is a pear shaped, golden yellow fruit related to the pear and apple fruit family. Unlike it’s cousin fruits, the quince is very tannic…

Kidney Diet Cookbooks

Posted June 10, 2010 in Diet Management, Tags: kidney cookbook, Kidney Diet, kidney friendly recipes, renal recipes by Sara Colman, RDN, CDCES.

One of the biggest helpers with learning about and following a kidney diet is a good kidney diet cookbook. Several years ago I posted the…

P is for Pineapple, a kidney friendly tropical fruit

Posted May 17, 2010 in Diet Management, Tags: low potassium, low potassium diet, low potassium recipes, pineapple, potassium and kidneys. low potassium recipes by Sara Colman, RDN, CDCES.

Pineapple is a symbol of friendship and hospitality as well as a sense of welcome, good cheer, warmth and family affection. It’s also a great…

O is for Onion–low in potassium, high in flavor for your kidney diet

Posted January 29, 2010 in Diet Management, Tags: kidney-friendly diet, low potassium, onion, onion recipes by Sara Colman, RDN, CDCES.

Regardless of if you consider it a seasoning, a vegetable serving or a sandwich topper, onions are one of the most versatile vegetables included…

N is for noodles: A kidney-friendly staple

Posted August 14, 2009 in Diet Management, Tags: kidney friendly, low phosphorus, low potassium, noodles by Sara Colman, RDN, CDCES.

What kind of noodles do you eat? Growing up my family ate egg noodles and spaghetti. As an adult, I’ve discovered a whole world of…

Controlling High Potassium in Chronic Kidney Disease

Posted May 29, 2009 in Diet Management, Tags: high potassium, low potassium, low potassium diet, potassium and kidneys. low potassium recipes by Sara Colman, RDN, CDCES.

Many chronic kidney disease patients I’ve worked with have questions about what’s important with potassium control. Not all people with CKD need to restrict potassium. …

M is for Mustard

Posted May 15, 2009 in Diet Management, Tags: Kidney Diet, kidney friendly recipes, low sodium, mustard by Sara Colman, RDN, CDCES.

(This post is part of a series looking at foods to include in a kidney diet) Mustard is an excellent kidney friendly diet condiment. So…

Vitamin D and Kidney Disease

Posted April 20, 2009 in Diet Management, Tags: Kidney Diet, vitamin D, vitamin D deficiency, vitamin D food sources, vitamin D supplement by Sara Colman, RDN, CDCES.

I’ve been running across lots of information on vitamin D lately. It turns out that many people are deficient in vitamin D. Doctors are starting…

Kidney Diet Tips

Category Archives: Diet Management

How much salt do you use?

Find potassium, sodium and phosphorus in your food with the DaVita Food Analyzer

Q is for Quince: a quirky kidney-friendly fruit

Kidney Diet Cookbooks

P is for Pineapple, a kidney friendly tropical fruit

O is for Onion–low in potassium, high in flavor for your kidney diet

N is for noodles: A kidney-friendly staple

Controlling High Potassium in Chronic Kidney Disease

M is for Mustard

Vitamin D and Kidney Disease

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