Category Archives: Diet Management
One Day’s Work: 7 Frozen Crock-Pot Meals
Sometimes the idea of cooking from scratch can be pretty daunting. First you need the recipes, then you make a list, then there’s the shopping,…
Continue Reading »Celebrate World Kidney Day with International Flavors
Celebrate World Kidney Day on March 10th with DaVita’s latest cookbook “Today’s Kidney Diet: International Flavors.” This collection of nine recipes from around the world includes…
Continue Reading »Lettuce Help You Toss a Kidney-Friendly Salad
With New Year’s resolutions in full gear, choosing more nutrient-dense meals may be at the forefront of your mind. A great way to get a…
Continue Reading »Yes! Brown Rice Can Be a Healthy Option For You!
“Limit or avoid brown rice. White rice is a healthier option for you as a dialysis patient.” I have to be honest, I started working…
Continue Reading »Healthy Eating Patterns: Guidance from the new Dietary Guidelines
The 2015-2020 Dietary Guidelines released last week tell us that instead of focusing on single nutrients or foods in isolation, we should focus on eating patterns and,…
Continue Reading »Today’s Kidney Diet: Fall Favorites cookbook
Now that Labor Day has officially marked the end of summer (although it may not feel like it yet!), it’s time to pull out recipes that bring…
Continue Reading »5 Tips to Lowering your Salt Intake
by guest blogger DaVita dietitian Susan Zogheib, MHS, RD, LDN Salt is made up of 40 percent sodium and 60 percent chloride and is very…
Continue Reading »Summer Potassium Control
By guest blogger DaVita Dietitian Daniel Solomon, RD, LDN Summer time reminds us of picnics, cookouts, festivals, visits to the beach, traveling, and more. Food…
Continue Reading »Today’s Kidney Diet Summertime Cookbook
Now that summer is here it’s time to pull out your favorite summer recipes and take advantage of seasonal produce and lighter meals. In addition…
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