Diet Management Archives - Page 31 of 32

Kidney patients: beware of fast foods!

Posted February 27, 2009 in Diet Management, Tips, Tags: fast food, hidden phosphorus, kidney friendly recipes, low phosphorus recipes, phophorus, phosphate by Sara Colman, RDN, CDCES.

No doubt you don’t need me to tell you that fast foods are bad for your health. Remember the 2004 movie—Super Size Me ? Proof…

L is for Lemon and Lime

Posted January 27, 2009 in Diet Management, Tags: Add new tag, flavor, kidney-friendly diet, lemon, lemon recipes, lime, lime recipes, low sodium by Sara Colman, RDN, CDCES.

(This post is a continuation of a look at kidney-friendly foods and some of the good things about them.) Increase flavor without increasing sodium with…

K is for Kale– A Healthy Green for a Low Potassium Diet

Posted November 13, 2008 in Diet Management, Tags: kale, low potassium diet, low potassium vegetable by Sara Colman, RDN, CDCES.

(This post is part of a series focusing on healthy foods for kidney diets.) One challenge people with chronic kidney disease face when following a…

Chronic Kidney Disease, Cardiovascular Disease and a Heart Healthy Diet

Posted October 15, 2008 in Diet Management, Tags: cardiovascular disease, chronic kidney disease, healthy heart, heart healthy diet by Sara Colman, RDN, CDCES.

Did you know most people with Chronic Kidney Disease (CKD) also have cardiovascular disease? CKD is one of the risk factors for cardiovascular disease. For…

H is for Herb and Spice Mixtures—a great way to season a kidney diet

Posted August 4, 2008 in Diet Management, Tags: herb and spice blend, low sodium seasoning by Sara Colman, RDN, CDCES.

Low sodium is one component of the renal diet recommended for people with chronic kidney disease and those on dialysis. Salt is an acquired taste….

Change Your Diet by Using a Food Diary

Posted July 22, 2008 in Diet Management, Tags: DaVita Diet Helper, food diary, Kidney Diet by Sara Colman, RDN, CDCES.

Research on dieting for weight loss and what works for long term weight maintenance is extensive. One tool shown to help weight loss dieters maintain…

G is for Grapes and Grape Juice—Healthy kidney friendly foods

Posted July 14, 2008 in Diet Management, Tags: grape juice, grapes, phytochemicals by Sara Colman, RDN, CDCES.

A handful of grapes make a healthy snack for a kidney friendly diet—tasty, convenient and full of phytochemicals—amazing plant components that provide health benefits. Anthocyanins…

Daily Value for Potassium and Kidney Diets

Posted June 22, 2008 in Diet Management, Tags: daily value, high potassium foods, Potassium by Sara Colman, RDN, CDCES.

The Daily Value (DV) on food labels was established for the general public to help determine if a food is a high or low source…

F is for Fish

Posted June 9, 2008 in Diet Management, Tags: fish, omega-3, salmon, tuna by Sara Colman, RDN, CDCES.

Choose a meal from the sea—fish provides high quality protein, a nutrient encouraged in limited amounts in a pre-dialysis diet and increased in a dialysis…

New Frozen Meals for Dialysis Diet

Posted June 2, 2008 in Diet Management, News, Tags: frozen dinner, low phosphorus meal, low potassium meal, low sodium meal by Sara Colman, RDN, CDCES.

Beef & Onion on Linguini with Fancy Green Beans Chicken & Bowtie Pasta with Summer Veggies Turkey On Cranberry Rice with Candied Carrots A new…

Kidney Diet Tips

Category Archives: Diet Management

Kidney patients: beware of fast foods!

L is for Lemon and Lime

K is for Kale– A Healthy Green for a Low Potassium Diet

Chronic Kidney Disease, Cardiovascular Disease and a Heart Healthy Diet

H is for Herb and Spice Mixtures—a great way to season a kidney diet

Change Your Diet by Using a Food Diary

G is for Grapes and Grape Juice—Healthy kidney friendly foods

Daily Value for Potassium and Kidney Diets

F is for Fish

New Frozen Meals for Dialysis Diet

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