Kidney Diet Tips

Today’s Kidney Diet Fresh Spring Recipes Cookbook

Todays Kidney Diet Fresh Spring RecipesFreshen up your eating plan with DaVita’s latest Today’s Kidney Diet cookbook, “Fresh Spring Recipes“. This recipe collection includes popular kidney-friendly recipes with fresh spring produce and healthy proteins.

Strawberry and Goat Cheese Spring Salad, Fresh Tofu Spring Rolls, Green Pesto Pasta, Citrus Salmon and Strawberry Bread are among the featured recipes. Each recipe has a photo of the finished dish.

In addition to recipes, the cookbook offers kitchen spring-cleaning tips, in-season produce picks and  kidney-friendly vegetables for your spring garden.

The cookbook is available as a free download pdf, along with the previous 5 cookbooks from the DaVita Today’s Kidney Diet series.

In addition to the cookbook check out this “3-Day Springtime Menus for a Kidney Diet” article for more help getting your spring eating plan off to a fresh start.

Sara Colman, RDN, CDCES

Sara Colman, RDN, CDCES

Sara is a renal dietitian with over 30 years experience working with people with diabetes and kidney disease. She is co-author of the popular kidney cookbook "Cooking for David: A Culinary Dialysis Cookbook". Sara is the Manager of Kidney Care Nutrition for DaVita. She analyzes recipes and creates content, resources and tools for the kidney community. In her spare time Sara loves to spend time with her young grandson, including fun times together in her kitchen.