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Labor Day Recipes to Send off Summer
Labor Day is a holiday most American’s celebrate by not working if possible. This day marks summer coming to an end and the next school…
Continue Reading »Food Facts Friday: Cottage Cheese
Cottage cheese is thought to be the first cheese to be made in America. It has become more popular recently as a lower calorie and…
Continue Reading »Secrets for Success: Renal Diet Tips from Patients
Years ago, when I started working in dialysis, one of the first people I had the pleasure to meet was a gentleman who had been…
Continue Reading »Food Facts Friday: Blackberries
Summer is upon us and you know what that means…. being outdoors, enjoying the fun in the sun, and having fresh blackberries to munch on….
Continue Reading »Frozen Desserts: Kidney-Friendly Summer Treats
Summer is finally here, time to enjoy the sun, beach and grilling. It’s hot outside and it’s time to cool off with some delicious frozen…
Continue Reading »What’s the Scoop on Whole Grains?
If you have been following a kidney diet for years you may be confused about the new trend towards including whole grains. In the past…
Continue Reading »NEW! Today’s Kidney Diet Summer Cooldown Cookbook
It’s time to chill from the summer heat and we have the perfect kitchen solution. The newest Today’s Kidney Diet cookbook, Summer Cooldown features recipes…
Continue Reading »10 Tips to Help Decrease Thirst
As someone who works with dialysis patients in Texas, the hot summer heat poses a huge challenge for many people needing to control their fluid…
Continue Reading »Food Facts Friday: Garbanzo Beans aka Chickpeas
Garbanzo beans, also known as chickpeas, have been eaten in the Middle East for more than 10,000 years. They are a staple of Middle Eastern,…
Continue Reading »Beans Primer for Kidney Diets
Kidney, pinto, cranberry, black, and navy. What do these have in common? They are all types of beans! Beans, which are sometimes excluded from the…
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