Today’s Kidney Diet: Plant-Based Eating Cookbook
Plant-based eating has recently become very popular. People have been talking about the health benefits of plants for decades, maybe even centuries. However, people with…
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Food Facts Friday: Green Beans
Green bean, also known as string bean or snap bean, is a household staple across the country. Green bean casseroles are often enjoyed as part…
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Kidney-Friendly Foods to Correct Hypoglycemia
What is hypoglycemia? The American Diabetes Association defines hypoglycemia as a low blood sugar (also called blood glucose) that requires action to bring it up…
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Food Facts Friday: Greek Yogurt
Greek yogurt is a protein-packed food that has become quite popular in recent years. The question is, can you eat it if you have kidney…
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Chronic Kidney Disease (CKD) and Protein
How Much Protein Do You Need? Recommendations for Patients with Chronic Kidney Disease Protein is an important nutrient and has many roles in the body….
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Flavor Fatigue Setting In? Sauce it Up
Chicken again? Has your initial determination to make dietary changes started to falter? Perhaps your once “go-to” meals have gradually become flat and boring. Flavor fatigue is…
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Staying on a Budget With Canned Foods
Canned foods are one of the best ways to purchase food items for your home: they are inexpensive, convenient and easy to store. Read on…
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Making Your Favorite Latin Lenten Foods Kidney-Friendly
Blog post contributed by Sara Young, Student Intern Lent, or Cuaresma in Spanish, is a Christian observance and forty-day period leading up to Easter marked…
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Treating Constipation with Peritoneal Dialysis
Peritoneal dialysis (PD) is another way to help clean the toxins in your blood when your kidneys no longer work. The peritoneum cavity is the…
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Fatty Liver and Kidney Disease Primer
What is Fatty Liver? While you may have heard that too much alcohol can lead to liver problems, you might be less familiar with another…
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