Category Archives: Tips
Food Facts Friday: Eggnog
Eggnog is believed to have originated in England and was initially enjoyed as a hot beverage. The mixture typically contained milk, cream, sugar and raw…
Continue Reading »Tips for Thanksgiving Leftovers
After planning and serving the Thanksgiving meal it’s time to plan what to do with the Thanksgiving leftovers. This is the perfect time of year…
Continue Reading »Kidney-Friendly Thanksgiving Shopping Tips
The smell of the plump, juicy turkey roasting in the oven. The sound of family and friends gathered for a homemade feast. It’s Thanksgiving shopping…
Continue Reading »Food Facts Friday: Pecans
Fall is harvest time for new pecans. At their freshest, these nuts are sweet and crunchy. If you are wondering about including pecans in a…
Continue Reading »Making Holiday Meals Kidney-Friendly
Holidays are a magical time of the year. Sticking to a kidney-friendly diet can be challenging. However with a few changes, it is possible to…
Continue Reading »Food Facts Friday: Pumpkins
Autumn is upon us with beautiful vibrant colored leaves and the crisp fall air. This is the season for pumpkins, and the warm comforting smell…
Continue Reading »Kidney Transplant Preparation
Getting ready for a kidney transplant? Transplant is a gift of life. You definitely want to be prepared for when the time arrives. Both late stage chronic…
Continue Reading »Sheet Pan Smarts for the Kidney Diet
Putting together a tasty meal using only one pan is the ultimate in convenience for the home cook. Not only are sheet pan meals quick…
Continue Reading »Kidney-Friendly Pizza for National Cheese Pizza Day
The start of September typically means fall is just around the corner. The weather starts to get cooler and the leaves begin to change. Before…
Continue Reading »Labor Day Recipes to Send off Summer
Labor Day is a holiday most American’s celebrate by not working if possible. This day marks summer coming to an end and the next school…
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