Slowing Progression of Early Kidney Disease
Chronic kidney disease (CKD) affects nearly 1 in every 7 adults (1). That’s 37 million people in the United States — and 90% of those…
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Food Facts Friday: Hemp Milk
Plant-based milk alternatives are growing in popularity. Hemp milk is one of the lesser known of these. Consumers can find hemp milk in most grocery…
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Staying Active: Tips for People on Dialysis
Some dialysis patients may feel that exercise is an unattainable goal. The exhaustion, decreased physical abilities, poor appetite and ill feelings often associated with dialysis…
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Food Facts Friday: Acai Berries
When the weather starts to get warmer and the sun is out, cooling down with a refreshing smoothie or smoothie bowl can hit the spot….
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Embracing More Plant-Based, Kidney-Friendly Foods
Are you interested in learning more about plant-based foods and recipes? You came to the right place! Research has linked a plant-based diet to a…
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10 Red, White and Blue Independence Day Treats
Celebrate Independence Day with some red, white and blue food treats. The entire family, including kids and grand kids will be happy to join in…
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Today’s Kidney Diet Summer Eats Cookbook is Ready!
The lazy days of summer may inspire you to make simple meals that don’t require much fuss in the kitchen. The newest Today’s Kidney Diet…
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Choosing Summer Produce
Summer provides a bountiful harvest of fresh fruits and vegetables. Produce is full of flavor, fiber, antioxidants, vitamins and minerals. With all this wholesome goodness,…
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Food Facts Friday: Lemons: A Sweet Choice for Your Kidney Diet
Three cheers for the fruit with “pucker power”! Most people think of lemons as a garnish for dinner plates and ice tea glasses. However, this…
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Changing Unhealthy Habits: A Silver Lining of COVID-19
Have you ever heard the old adage “When life hands you lemons, make lemonade?” The spring of 2020 and the arrival of social distancing has…
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