What to Eat After Kidney Transplant, Part 2
What to Eat after Kidney Transplant, Part 1, discussed the acute phase after kidney transplant. Now we will go into the long-term phase. In the…
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Food Facts Friday: Winter Squash
Fall is one of my favorite times of the year. I love the color of the changing leaves, the cooler weather, and the anticipation of…
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Kidney Health 101: What is Diabetic Kidney Disease?
You may know diabetes is the leading cause of kidney disease. In fact, one in three adults with diabetes has kidney disease. Kidney disease caused…
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Healthy Homemade Treats
Why make treats or snacks at home? You may want to have healthier homemade treats. For patients with chronic kidney disease (CKD) and those on…
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Kidney Health 101: Peritoneal Dialysis Basics and Benefits
If you recently learned you need treatment for kidney failure, you may be glad to hear you have choices when it comes to dialysis. Here’s…
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Food Facts Friday: Pears
High in fiber and rich in taste, pears pack a big punch! With over ten varieties of pears in the United States, these delicious fruits…
Continue Reading » What to Eat after Kidney Transplant, Part 1
People with chronic kidney disease (CKD) and patients on dialysis must follow a special diet. But what happens after a kidney transplant? Is a special…
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Keeping Phosphorus under Control
Fall is suddenly here! This incredible time of year brings memories of time with family and friends, apple and pumpkin picking, and baking and cooking…
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Soup and Salad: A Perfect Combination
A common misconception about the kidney diet is that it is bland and limited. One way you can achieve a varied diet that supports your…
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Food Facts Friday: Artichokes
In a creamy dip, on top of mouthwatering chicken, or mixed into a delicious pasta dish, artichokes are a versatile and tasty kidney-friendly vegetable. Many…
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