Category Archives: Featured Post
5 Tips to Lower Phosphorus Levels
Phosphorus is a mineral in the body that helps build strong bones, aids in metabolism, and helps muscles and nerves function properly. The kidneys and…
Continue Reading »Some Like It Hot: Tips for Flavoring with Hot Sauce
Hot sauce is a go-to flavor enhancer for some of our favorite foods and is a great choice to replace tomato-based sauces and salsas that…
Continue Reading »Peritoneal Dialysis: 5 Tips to Increase Potassium
Potassium is a mineral that has an important role in our body. It helps to keep muscles and nerves working properly. One major muscle in…
Continue Reading »Food Facts Friday: Avocados
Did you know the avocado is a fruit? Like the tomato, avocados are often mistaken as a vegetable. However, they are actually single-seeded berries that…
Continue Reading »New Research on Dietary Potassium
Most people on dialysis are told to restrict their dietary potassium intake to prevent hyperkalemia, an elevated potassium level in the blood. Hyperkalemia can lead…
Continue Reading »Today’s Kidney Diet Easy Quick-Fix Recipes
We all have occasions when a quick meal or snack is needed. Perhaps it’s a lack of time, or not enough energy to make a…
Continue Reading »How Can a Renal Dietitian Help You?
If you’re new to kidney disease—and even if you’re not—you may not know the value a renal dietitian brings to the table in helping you…
Continue Reading »Adding Flavor to Foods
Flavor: More than Salt There are so many great ways to add flavor to food: sauces, seasonings, marinades and herbs. Another common way to flavor…
Continue Reading »7 Tips to Save Money on Produce
Eating a kidney-friendly diet is a challenge in itself, and doing so on a budget can make it more difficult. However, following both your diet…
Continue Reading »5 Tips to Prevent Malnutrition While on Dialysis
For people with end stage kidney disease (ESKD) on dialysis, you have probably heard your dietitian ask you over and over again, “How are you…
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