Kidney Diet Tips

Today’s Kidney Diet Simply Spring Cookbook

Just in time for a new spring menu, the Today’s Kidney Diet (TKD) Simply Spring cookbook is here. This issue features recipes that use fresh spring produce. Carrot and Jicama Salad, Cucumber and Radish Salad, Green Beans with Turnips, Spring Vegetable Soup and Strawberry Mousse are a sampling of the recipes included in this collection.


In addition to tasty, healthy recipes learn tips for how to save time, money and stress by simplifying your spring meals; embrace green produce that’s low in potassium; learn about low potassium picks to plant in your spring garden. If you are planning a springtime celebration see the tips for keeping it simple and kidney-friendly. Learn how to safely include nuts and seeds in the kidney diet to reap the health benefits while managing potassium and phosphorus intake.

Download your copy of TKD Simply Spring Recipes cookbook from DaVita and start planning a fresh new spring menu.

Sara Colman, RDN, CDCES

Sara Colman, RDN, CDCES

Sara is a renal dietitian with over 30 years experience working with people with diabetes and kidney disease. She is co-author of the popular kidney cookbook "Cooking for David: A Culinary Dialysis Cookbook". Sara is the Manager of Kidney Care Nutrition for DaVita. She analyzes recipes and creates content, resources and tools for the kidney community. In her spare time Sara loves to spend time with her young grandson, including fun times together in her kitchen.