Today’s Kidney Diet Simply Spring Cookbook
Just in time for a new spring menu, the Today’s Kidney Diet (TKD) Simply Spring cookbook is here. This issue features recipes that use fresh spring produce. Carrot and Jicama Salad, Cucumber and Radish Salad, Green Beans with Turnips, Spring Vegetable Soup and Strawberry Mousse are a sampling of the recipes included in this collection.
In addition to tasty, healthy recipes learn tips for how to save time, money and stress by simplifying your spring meals; embrace green produce that’s low in potassium; learn about low potassium picks to plant in your spring garden. If you are planning a springtime celebration see the tips for keeping it simple and kidney-friendly. Learn how to safely include nuts and seeds in the kidney diet to reap the health benefits while managing potassium and phosphorus intake.