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Food Facts Friday: Frozen Dessert
What’s more refreshing on a hot summer afternoon than a frozen dessert? Whether you opt for an ice cream sundae, an ice pop, or a…
Continue Reading »4th of July Treats, Recipes & Menus
Happy Independence Day! What a great day to celebrate America and the greatness of our democracy. Gathering with family and friends is even more special…
Continue Reading »Back to Basics: Sodium Intake, Why is it Important?
Sodium is a mineral that either occurs naturally in foods or is added during manufacturing. Most people consume more sodium than is needed in their…
Continue Reading »Celebrate Memorial Day
Memorial Day has come to mark the beginning of summer. Observed on the last Monday of May, Memorial Day officially honors the men and women…
Continue Reading »Home Dialysis Myths
Deciding with your doctor what mode of dialysis best suits your clinical needs and lifestyle can feel daunting. The idea of performing dialysis at home…
Continue Reading »5 Tips to Lower Phosphorus Levels
Phosphorus is a mineral in the body that helps build strong bones, aids in metabolism, and helps muscles and nerves function properly. The kidneys and…
Continue Reading »Some Like It Hot: Tips for Flavoring with Hot Sauce
Hot sauce is a go-to flavor enhancer for some of our favorite foods and is a great choice to replace tomato-based sauces and salsas that…
Continue Reading »How Can a Renal Dietitian Help You?
If you’re new to kidney disease—and even if you’re not—you may not know the value a renal dietitian brings to the table in helping you…
Continue Reading »5 Tips to Prevent Malnutrition While on Dialysis
For people with end stage kidney disease (ESKD) on dialysis, you have probably heard your dietitian ask you over and over again, “How are you…
Continue Reading »6 Ways to Support Your Heart Health
February is the month when we like to express love to that special person. It’s also National Heart Awareness month. So, why not make yourself…
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