Kidney Diet Tips

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Preparing for a Kidney-friendly Thanksgiving

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This weekend many of us are pulling out favorite recipes, making our grocery list and planning for Thanksgiving Day celebration. For kidney patients, having foods that limit sodium, phosphorus and potassium (if restricted) is vital to staying on track and feeling good throughout the holiday season.

Take advantage of the kidney-friendly holiday recipes on DaVita.com. Start by downloading the DaVita Kidney Diet Delights holiday cookbook, a fabulous collection of holiday recipes.

Revisit our past Thanksgiving Kidney Diet Tips and look for new holiday tips coming early next week.

Happy Thanksgiving shopping!

DaVita Dietitian Sara

Kidney diet resources from DaVita.com

 

Sara Colman, RD, CDE

Sara Colman, RD, CDE

Sara is a renal dietitian with over 20 years experience working with people with diabetes and kidney disease. She is co-author of the popular kidney cookbook "Cooking for David: A Culinary Dialysis Cookbook". Sara is currently the Manager of Kidney Care Nutrition for DaVita. She analyzes recipes and creates content, resources and tools for the kidney community. In her spare time Sara loves to spend time with her young grandson, including fun times together in her kitchen.