How Can a Renal Dietitian Help You?
If you’re new to kidney disease—and even if you’re not—you may not know the value a renal dietitian brings to the table in helping you…
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Adding Flavor to Foods
Flavor: More than Salt There are so many great ways to add flavor to food: sauces, seasonings, marinades and herbs. Another common way to flavor…
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7 Tips to Save Money on Produce
Eating a kidney-friendly diet is a challenge in itself, and doing so on a budget can make it more difficult. However, following both your diet…
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5 Tips to Prevent Malnutrition While on Dialysis
For people with end stage kidney disease (ESKD) on dialysis, you have probably heard your dietitian ask you over and over again, “How are you…
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Food Facts Friday: Cooking Oils
Oils are used in several ways, including for cooking, baking, frying and as a way to add flavor to a salad. With so many uses,…
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6 Ways to Support Your Heart Health
February is the month when we like to express love to that special person. It’s also National Heart Awareness month. So, why not make yourself…
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Food Facts Friday: Potatoes
Mashed, baked, roasted, boiled, fried…. These are just some of the ways this vegetable is enjoyed year-round. Popular and versatile, potatoes are a staple in…
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7 Tips to Manage Potassium
Potassium is an essential nutrient that plays an important role in regulating the function of our muscles and nerves. It is a mineral that is…
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Transitioning From In-Center Dialysis to Home
Starting on Dialysis Having stage 5 kidney failure or end stage kidney disease (ESKD) and starting on dialysis can be over-whelming. For many people, starting…
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Tips for Preventing Constipation
The other day when the dialysis health care team met with a peritoneal dialysis (PD) patient for their monthly doctor visit, the nephrologist asked the…
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