Kidney Diet Tips

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New! Today’s Kidney Diet Cookbook: Tastes of America

A few years ago when I was traveling around the country, I bought a cookbook from every city I visited. I love reading the recipes and learning more about the favorite foods from each area. I was really excited when our cookbook team decided to do a cookbook with recipes from across the United States. Today I’m excited to share the DaVita.com Today’s Kidney Diet: Tastes of America cookbook with you.

Our dietitians/recipe developers each took regional recipes and modified them to reduce the sodium, potassium and phosphorus, yet keep the original ingredients and flavors of each dish. In this collection you will find All American Mini S’mores Pies, Louisiana Shrimp and Crab Gumbo, Maryland Lump Crab Cakes, Michigan Cherry Oat Bars, Southeastern Pinto Beans Seasoned with Ham Hock, Virginia-Style Brunswick Stew, plus 8 additional regional recipes.

One of my favorite recipes is the All American Mini S’mores Pies. With only 4 ingredients, this simple dessert is broiled in the oven or toaster oven for just 1 minute. Plus, it tastes like the S’mores you toast over a camp fire.

Download a copy of the Today’s Kidney Diet: Tastes of America cookbook and start exploring recipes from around the country.

Additional Kidney Diet Resources

Visit DaVita.com and explore these diet and nutrition resources:

This article is for informational purposes only and is not a substitute for medical advice or treatment. Consult your physician and dietitian regarding your specific diagnosis, treatment, diet and health questions.

Sara Colman, RDN, CDCES

Sara Colman, RDN, CDCES

Sara is a renal dietitian with over 30 years experience working with people with diabetes and kidney disease. She is co-author of the popular kidney cookbook "Cooking for David: A Culinary Dialysis Cookbook". Sara is the Manager of Kidney Care Nutrition for DaVita. She analyzes recipes and creates content, resources and tools for the kidney community. In her spare time Sara loves to spend time with her young grandson, including fun times together in her kitchen.