Kidney Diet Tips

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New Today's Kidney Diet Cookbook: Restaurant Favorites

Does sticking to a kidney-friendly diet have you avoiding your favorite restaurants or feeling like you can’t go out? How much phosphorus does the pizza have? Does the kitchen know how to make it kidney-friendly? Is there sodium added you don’t know about? Going out to eat on a kidney diet can be overwhelming but you shouldn’t have to sacrifice those favorite restaurant dishes.

DaVita’s newest cookbook, “Today’s Kidney Diet: Restaurant Favorites,” is now available for a free download so you can enjoy those beloved dine-out meals at home. From cheesecake to pork ribs and tacos, there are plenty of restaurant favorites to choose from. The cookbook also shares benefits of cooking at home (like saving money!) and tips for when you do decide to go out.

Control the ingredients, avoid the stress and surprise your friends and family by creating restaurant favorites in your own kitchen.

Happy Cooking!

Sara Colman, RDN, CDCES

Sara Colman, RDN, CDCES

Sara is a renal dietitian with over 30 years experience working with people with diabetes and kidney disease. She is co-author of the popular kidney cookbook "Cooking for David: A Culinary Dialysis Cookbook". Sara is the Manager of Kidney Care Nutrition for DaVita. She analyzes recipes and creates content, resources and tools for the kidney community. In her spare time Sara loves to spend time with her young grandson, including fun times together in her kitchen.