As food becomes more accessible and cultures integrate, many people around the world have begun to enjoy a diverse array of cuisines on a daily…

Having options when it comes to what to drink is important. If you’re limiting your phosphorus intake, you likely have heard from your dietitian to…

March brings several reasons to celebrate health and to enjoy healthy meals. As the snow melts and the heavy rains subside, spring flowers and vegetables…

Looking for a more kidney-friendly and versatile legume? Green peas have a long history of being a scrumptious and highly nutritious food. Green peas have…

Patients living with chronic kidney disease (CKD) and end-stage renal disease (ESRD) are at an increased risk for malnutrition (1). Many find that dietary restrictions…

A common myth about emotional eating is that it’s prompted by negative feelings. Yes, people often turn to food when they’re stressed, lonely, sad, anxious…

Coffee, glorious coffee! The first thing I do in the morning is turn on Mr. Coffee. One time when we were out of coffee, I…

You are out running errands or you are at work and didn’t bring your lunch. Now you need a quick meal. You go to a…

There’s no denying it—a vegetarian-style eating plan is getting lots of attention these days. In the kidney community, today’s kidney diet has triggered a change…

Dialysis can be tough on family dinnertime, especially when you want quick meals. Treatment schedules may make achieving a sit down family meal hard. When…