Most people on dialysis are told to restrict their dietary potassium intake to prevent hyperkalemia, an elevated potassium level in the blood. Hyperkalemia can lead…

We all have occasions when a quick meal or snack is needed. Perhaps it’s a lack of time, or not enough energy to make a…

If you’re new to kidney disease—and even if you’re not—you may not know the value a renal dietitian brings to the table in helping you…

Flavor: More than Salt There are so many great ways to add flavor to food: sauces, seasonings, marinades and herbs. Another common way to flavor…

Eating a kidney-friendly diet is a challenge in itself, and doing so on a budget can make it more difficult. However, following both your diet…

For people with end stage kidney disease (ESKD) on dialysis, you have probably heard your dietitian ask you over and over again, “How are you…

Oils are used in several ways, including for cooking, baking, frying and as a way to add flavor to a salad. With so many uses,…

February is the month when we like to express love to that special person. It’s also National Heart Awareness month. So, why not make yourself…

Mashed, baked, roasted, boiled, fried…. These are just some of the ways this vegetable is enjoyed year-round. Popular and versatile, potatoes are a staple in…

Potassium is an essential nutrient that plays an important role in regulating the function of our muscles and nerves. It is a mineral that is…