Diet Management Archives - Page 9 of 32

Slowing Progression of Early Kidney Disease

Posted August 4, 2020 in Diet Management, FAQ, Tags: CKD, early kidney disease, kidney disease progression, kidney disease treatment, slow kidney failure prevent ckd, slowing CKD by Samantha Carter MS, RD, LD.

Chronic kidney disease (CKD) affects nearly 1 in every 7 adults (1). That’s 37 million people in the United States — and 90% of those…

Food Facts Friday: Acai Berries

Posted July 10, 2020 in Diet Management, Tips, Tags: acai, acai berries, acai smoothie recipes, berries, potassium in acai by Kellsey Reed RDN, LDN.

When the weather starts to get warmer and the sun is out, cooling down with a refreshing smoothie or smoothie bowl can hit the spot….

Embracing More Plant-Based, Kidney-Friendly Foods

Posted July 8, 2020 in Diet Management, Tags: meat substitutes, plant-based, plant-based recipes, slow CKD progression, vegetarian, veggie lovers cookbook by Lori Steinmeyer MS, RD, LDN.

Are you interested in learning more about plant-based foods and recipes? You came to the right place! Research has linked a plant-based diet to a…

Today’s Kidney Diet Summer Eats Cookbook is Ready!

Posted June 23, 2020 in Diet Management, News, Tags: DaVita cookbooks, kidney friendly recipes, low phosphorus recipes, low potassium recipes, low sodium recipes, Summer Eats cookbook by Sara Colman, RDN, CDCES.

The lazy days of summer may inspire you to make simple meals that don’t require much fuss in the kitchen. The newest Today’s Kidney Diet…

Choosing Summer Produce

Posted June 18, 2020 in Diet Management, Tags: high potassium, high potassium fruit, high potassium vegetables, low potassium, low potassium fruit, low potassium vegetables, produce, summer produce by Carisa Ishimaru, RD, LDN.

Summer provides a bountiful harvest of fresh fruits and vegetables. Produce is full of flavor, fiber, antioxidants, vitamins and minerals. With all this wholesome goodness,…

Food Facts Friday: Lemons: A Sweet Choice for Your Kidney Diet

Posted June 12, 2020 in Diet Management, Tips, Tags: lemon, lemonade, lemonade recipes by Cheryl Hathaway, RDN, CSR, LDN.

Three cheers for the fruit with “pucker power”! Most people think of lemons as a garnish for dinner plates and ice tea glasses. However, this…

Kidney-friendly Takeout Tips

Posted June 2, 2020 in Diet Management, Tips, Tags: fast food eating out tips, food delivery, restaurant food, takeout by Lynn Taylor MS, RD, LD.

While many people are now preparing their own food, you may want a break from cooking and opt to order takeout. It’s a great way…

Stocking Your Kitchen with Plant-based Ingredients

Posted May 20, 2020 in Diet Management, Tags: kidney-friendly diet, non-perishable ingredients, pantry, plant recipes, plant-based pantry by Dawn Johnson, MS, RDN, LD.

In response to the COVID-19 pandemic, the Center for Disease Control (CDC) and the World Health Organization (WHO) are advising people to limit trips to…

Potassium Control Tips for a Healthy Life

Posted May 13, 2020 in Diet Management, Tips, Tags: high potassium foods, low potassium foods, lower potassium recipes, lowering potassium in potatoes, normal potassium level, Potassium by Kellsey Reed RDN, LDN.

Why is Potassium Control Important? Potassium is a necessary nutrient that helps the heart and muscles function properly. However, too much potassium can be harmful…

Cultural Challenges for Patients and Dietitians

Posted April 16, 2020 in Diet Management, Lifestyle, Tags: cultural challenges, cultural foods, ethnic recipes, Latino foods, renal dietitian by Matilde Ladnier RD, LD.

Imagine meeting with your dietitian and finding out they know little about your ethnicity and cultural food habits. This is the challenge faced by many…

Kidney Diet Tips

Category Archives: Diet Management

Slowing Progression of Early Kidney Disease

Food Facts Friday: Acai Berries

Embracing More Plant-Based, Kidney-Friendly Foods

Today’s Kidney Diet Summer Eats Cookbook is Ready!

Choosing Summer Produce

Food Facts Friday: Lemons: A Sweet Choice for Your Kidney Diet

Kidney-friendly Takeout Tips

Stocking Your Kitchen with Plant-based Ingredients

Potassium Control Tips for a Healthy Life

Cultural Challenges for Patients and Dietitians

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