Category Archives: Diet Management
Yes! Brown Rice Can Be a Healthy Option For You!
“Limit or avoid brown rice. White rice is a healthier option for you as a dialysis patient.” I have to be honest, I started working…
Continue Reading »Healthy Eating Patterns: Guidance from the new Dietary Guidelines
The 2015-2020 Dietary Guidelines released last week tell us that instead of focusing on single nutrients or foods in isolation, we should focus on eating patterns and,…
Continue Reading »Today’s Kidney Diet: Fall Favorites cookbook
Now that Labor Day has officially marked the end of summer (although it may not feel like it yet!), it’s time to pull out recipes that bring…
Continue Reading »5 Tips to Lowering your Salt Intake
by guest blogger DaVita dietitian Susan Zogheib, MHS, RD, LDN Salt is made up of 40 percent sodium and 60 percent chloride and is very…
Continue Reading »Summer Potassium Control
By guest blogger DaVita Dietitian Daniel Solomon, RD, LDN Summer time reminds us of picnics, cookouts, festivals, visits to the beach, traveling, and more. Food…
Continue Reading »Today’s Kidney Diet Summertime Cookbook
Now that summer is here it’s time to pull out your favorite summer recipes and take advantage of seasonal produce and lighter meals. In addition…
Continue Reading »Staying on Track with Your Kidney Diet
So far February has been packed full of holidays and events. Super bowl XLIX, Valentine’s Day, President’s Day, Mardi Gras, Ash Wednesday, Chinese New Year…
Continue Reading »Kidney Diet Tools and Resources for a Healthy 2015
Post by guest blogger DaVita dietitian Geri Hipple, RDN, LDN from Illinois. Does your New Year’s resolution have anything to do with getting healthier in…
Continue Reading »Diabetes and Dietary Patterns
November is American Diabetes Month in recognition of almost 30 million Americans with diabetes and 86 million with prediabetes. Over the years many diet combinations…
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