Category Archives: Diet Management
Feeling Itchy with Fishy Phosphorus
Recently during dialysis rounds, a patient who diligently follows his diet and takes his medication as prescribed mentioned to me he was having extreme itching….
Continue Reading »Low Potassium Early Spring Vegetables
Spring gardens bring an abundance of fresh early spring vegetables to grocery stores and farmer’s markets. Grab your favorite bag and enjoy shopping for this…
Continue Reading »Fighting Phosphorus with Kidney-Friendly Mac & Cheese Recipes
Macaroni and cheese is a family favorite! It is a comfort food that many have grown up on, and continues to be a go-to food….
Continue Reading »Going Mediterranean on Your Kidney Diet
One of the hottest diet topics over the last few years has been the Mediterranean Diet. In fact, May has been designated as International Mediterranean…
Continue Reading »Kidney-Friendly Healthy Snack Options: New and Improved!
Who doesn’t love to snack? Snacking keeps me energized and feeling good throughout the day! Finding tasty, healthy snack options can be more difficult for a…
Continue Reading »Beans and Peas in Your Kidney Diet
Eating beans and peas was never smooth sailing for my patients on dialysis because of the high phosphorus and potassium content. Most of them grew…
Continue Reading »Kidney-Friendly Diet: Can it Slow Progression of Chronic Kidney Disease?
Have you heard? Making changes within your diet can help slow the progression of chronic kidney disease (CKD). You may have some confusion about what…
Continue Reading »Chronic Kidney Disease: What is a Kidney Diet?
Kidney disease affects growing numbers of people worldwide. If you are one of the millions of people at risk for chronic kidney disease (CKD), it…
Continue Reading »Albumin: An Important Marker for Kidney Patients
What is albumin? Albumin is a type of protein in your blood. If you are a dialysis patient, it is one of the key blood…
Continue Reading »Building a Balanced Vegetarian Kidney Diet
Can a kidney diet also be a vegetarian diet? It’s estimated that about 5% of people on dialysis are vegetarians. Some of the reasons for…
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