Kidney Diet Tips

All posts by Sara Colman, RDN, CDCES

Sara is a renal dietitian with over 30 years experience working with people with diabetes and kidney disease. She is co-author of the popular kidney cookbook "Cooking for David: A Culinary Dialysis Cookbook". Sara is the Manager of Kidney Care Nutrition for DaVita. She analyzes recipes and creates content, resources and tools for the kidney community. In her spare time Sara loves to spend time with her young grandson, including fun times together in her kitchen.

Today’s Kidney Diet Holiday Cookbook is Here!

With Thanksgiving Day fast approaching it’s time to start planning holiday food for upcoming events. Whether you are planning for guests,  a potluck or bringing…

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Dietary Acid Load and High Alkaline Diet: Connection to Kidney Disease

The human body strives for perfect balance. Think about it–too much stress, too much food, not enough sleep, working or playing too much can all…

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Today’s Kidney Diet Simply Spring Cookbook

Just in time for a new spring menu, the Today’s Kidney Diet (TKD) Simply Spring cookbook is here. This issue features recipes that use fresh spring…

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