All posts by Kellsey Reed RDN, LDN
Food Facts Friday: Potatoes
Mashed, baked, roasted, boiled, fried…. These are just some of the ways this vegetable is enjoyed year-round. Popular and versatile, potatoes are a staple in…
Continue Reading »Tips for a Kidney-Friendly Holiday Season
Whether you celebrate Christmas, Hanukah, Kwanza, or another holiday, the holidays are always a special time of year. The holidays are a time of family…
Continue Reading »Food Facts Friday: Pears
High in fiber and rich in taste, pears pack a big punch! With over ten varieties of pears in the United States, these delicious fruits…
Continue Reading »Food Facts Friday: Artichokes
In a creamy dip, on top of mouthwatering chicken, or mixed into a delicious pasta dish, artichokes are a versatile and tasty kidney-friendly vegetable. Many…
Continue Reading »Food Facts Friday: Acai Berries
When the weather starts to get warmer and the sun is out, cooling down with a refreshing smoothie or smoothie bowl can hit the spot….
Continue Reading »Fluid and Thirst Control Tips for Summer
We’ve all been there…it’s a hot summer day and the only thing you want to do is drink a few cool glasses of water. But…
Continue Reading »Potassium Control Tips for a Healthy Life
Why is Potassium Control Important? Potassium is a necessary nutrient that helps the heart and muscles function properly. However, too much potassium can be harmful…
Continue Reading »Tips and Recipes for an Extended Stay at Home
During an emergency, such as a natural disaster or global pandemic, there may be limited access to essential items, including groceries. In these situations, it…
Continue Reading »Kidney-Friendly Thanksgiving Shopping Tips
The smell of the plump, juicy turkey roasting in the oven. The sound of family and friends gathered for a homemade feast. It’s Thanksgiving shopping…
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