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From KT – June 19, 2013

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One Village Vitality message to “From KT – June 19, 2013”

  1. Alejandro said,

    June 20, 2013 @ 11:07 am

    Hi KT,

    Impressive how you can accomplish so many things in a single day.

    Since your goal is to lose a few pounds, below two tips.

    You wrote you had shredded wheat as ceral breakfast with milk, this means you are eating gluten. This is a pro-inflammatory protein that have been connected to many conditions, including obesity. Being on a gluten-free diet for 3-4 weeks may lead to some weight loss. This may sound extreme….how come can someone live without wheat? The thing is that the wheat we eat today is not the same wheat our parents ate. It has been selected and hybridized to have a higher protein (gluten) content; thus, that makes it much more inflammatory. Inflammation in the bowels may lead to gut permeability issues; these to toxiciy and some obesity. It is a complex and very interesting subject, both; for people who whants to lose weight and for those who would like to be as healthy as possible. My best advice regarding this topic; get and read: “Wheat Belly”, by William Davis, MD.

    On the same thread, as the wheat from 2013 might longer be the wheat our granparents ate; the same applies to dairy. Conventional cows are fed mostly soy and corn, thus the conventional milk is not longer milk. This is another pro-inflammatory food that could lead to a few extra pounds. If you are going to drink milk, make sure it is organic and from grass fed cows. Organic or home made yogurt, might be better choices than milk; however.

    Thank you for sharing and the inspiration! Wish you can acccomplish your goals!

    Alejandro




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