Why is milk limited in the dialysis diet?
The commercials and magazine adds featuring people with milk mustaches are enough to convince us that milk is essential to building a strong body. It’s high in protein and calcium—good for the muscles and bones. So why is milk limited to only 1/2 cup a day on most renal diets (or totally restricted for some kidney patients)???
Unfortunately protein and calcium are not the only things that are high in milk. Potassium content is 365 mg for an 8-ounce glass of milk. Phosphorus is 230 mg per cup; and both are higher if you buy the protein-fortified or nonfat milk solids-added milk. For a person on dialysis trying to keep potassium around 2000 mg and phosphorus around 1000 mg (individual goals may vary), a glass of milk contributes a lot to the daily allotment of these limited nutrients.
Some milk substitutes renal dietitians may recommend include unfortified rice beverage, some brands of soy milk, some brands of non-dairy creamer and Dairy Delicious® low phosphorus, low potassium milk. Soy milk and non-dairy creamers vary in potassium and phosphorus content. Ask your dietitian to recommend the best brands available in your area.
Additional Kidney Diet Resources
Visit DaVita.com and explore these diet and nutrition resources:
DaVita Kidney-Friendly Recipes
This article is for informational purposes only and is not a substitute for medical advice or treatment. Consult your physician and dietitian regarding your specific diagnosis, treatment, diet and health questions.
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