Coconut Aminos: A Lower Sodium Alternative to Soy Sauce

Dietitians frequently explore new foods looking for suitable swaps to reduce sodium in the foods their patients are choosing. Condiments can contribute extra sodium to…

Continue Reading »

The Delicious Dietitian: A New Line of Kidney-Friendly Seasonings and Vinegars

How about some new flavor blends to spice up your every day meals? I’ve discovered  a new line of spice blends and vinegars created with the kidney diet…

Continue Reading »

Flavored oils and vinegars: low sodium flavor for kidney diets

Do you ever find a new food or ingredient that you absolutely fall in love with and want to always have on hand? I had…

Continue Reading »

H is for Herb and Spice Mixtures—a great way to season a kidney diet

Low sodium is one component of the renal diet recommended for people with chronic kidney disease and those on dialysis. Salt is an acquired taste….

Continue Reading »