Tag Archives: high blood pressure
Back to Basics: Sodium Intake, Why is it Important?
Sodium is a mineral that either occurs naturally in foods or is added during manufacturing. Most people consume more sodium than is needed in their…
Continue Reading »The Plant-Based Eating and High Blood Pressure Link
Plant-based diets and high blood pressure: Can eating more plants prevent or help treat high blood pressure? The short answer is yes. Plant-based diets are…
Continue Reading »Be Heart Healthy on Valentine’s Day
One of the most well-known holiday’s in the month of February is Valentine’s Day. It’s a day typically observed to show your significant others, family…
Continue Reading »5 Tips to Lowering your Salt Intake
by guest blogger DaVita dietitian Susan Zogheib, MHS, RD, LDN Salt is made up of 40 percent sodium and 60 percent chloride and is very…
Continue Reading »Sandwich-High Blood Pressure Connection: Try These Lower Sodium Sandwich Tips
Is your daily lunchtime sandwich contributing to higher blood pressure and weight gain? Medical News Today has a must read story “Your daily sandwich may…
Continue Reading »Study findings: Good glucose and blood pressure control saves your kidneys
If you’ve taken a Risk Quiz to determine your risk for kidney disease, you’ve probably already made the connection between kidney disease, high blood pressure…
Continue Reading »How much salt do you use?
If you have kidney disease or are at risk one question to ask yourself is “How much salt do you add in cooking or at the…
Continue Reading »Salt: a hidden danger for people with kidney disease
A high salt intake is even more damaging to your health than eating too many calories, too much cholesterol or even smoking. That’s because eating…
Continue Reading »
Recent Comments