Tag Archives: food labels and sodium

How much salt do you use?

Posted September 16, 2010 in Diet Management, Tags: chronic kidney disease, food labels and sodium, high blood pressure, low sodium recipes, salt, Sodium by Sara Colman, RDN, CDCES.

If you have kidney disease or are at risk one question to ask yourself is “How much salt do you add in cooking or at the…

Lower sodium in processed foods: good news for people with kidney disease

Posted August 10, 2010 in News, Tags: food industry and sodium, food labels and sodium, kidney disease, labels, salt, Sodium by Sara Colman, RDN, CDCES.

The US is experiencing rising levels of obesity, high blood pressure, diabetes and chronic kidney disease (CKD). Attempts to control these diseases, which are even…

Kidney Diet Tips

Tag Archives: food labels and sodium

How much salt do you use?

Lower sodium in processed foods: good news for people with kidney disease

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