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Chronic Kidney Disease and Plant-based Diets
Is your goal to slow down the progression of chronic kidney disease (CKD) through diet changes? But are you completely lost when you read through…
Continue Reading »Food Facts Friday: Cherries
Cherries not only taste good, but are good for you. These red jewels have anti-oxidant and anti-inflammatory properties, and are a source of polyphenols and…
Continue Reading »Be Heart Healthy on Valentine’s Day
One of the most well-known holiday’s in the month of February is Valentine’s Day. It’s a day typically observed to show your significant others, family…
Continue Reading »Changing to a Plant-Based Diet
The term “plant-based” eating does not yet have a strict definition and may cause confusion among health-focused consumers. In fact, there are many other terms…
Continue Reading »Kick Start Your Kidney Diet in the New Year
Take advantage of the “new year, new you” energy that you might be feeling from your friends and family this year by thinking about healthy…
Continue Reading »New Year’s Day Recipes for Kidney Diets
New Year’s Day is much more than the first day of the New Year. It is a day of celebration! A day to reflect on the…
Continue Reading »Celebrating Kwanzaa with Kidney-Friendly Recipes
Kwanzaa is a winter holiday created in 1966 by Dr. Maulana Karena. The celebration honors the African American culture. It is celebrated from December 26th…
Continue Reading »Food Facts Friday: Eggnog
Eggnog is believed to have originated in England and was initially enjoyed as a hot beverage. The mixture typically contained milk, cream, sugar and raw…
Continue Reading »Kidney-Friendly Thanksgiving Shopping Tips
The smell of the plump, juicy turkey roasting in the oven. The sound of family and friends gathered for a homemade feast. It’s Thanksgiving shopping…
Continue Reading »Food Facts Friday: Pecans
Fall is harvest time for new pecans. At their freshest, these nuts are sweet and crunchy. If you are wondering about including pecans in a…
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