Kidney Diet Tips

Probiotics: A PRO for Kidney Patients

Digestive health is often compromised for dialysis patients. Common issues that can pop up include malnutrition and gastrointestinal symptoms such as, nausea and vomiting, indigestion, diarrhea and constipation.

 The health and integrity of the gut has been strongly associated with improved immune function and anti-inflammatory effects. With the number of medications a person on dialysis can be prescribed at any one time, this can wreak havoc on the gut. Phosphorus binders often cause constipation, while other medications may cause diarrhea. Antibiotics may be prescribed frequently, which kill bacteria in the gut (good and bad). Therefore, probiotics may be a great benefit by helping to restore the good bacteria in the gut and, thereby, improve immune function and provide anti-inflammatory effects. Studies have shown decreases in GI tract symptoms with probiotic supplementation for patients on dialysis.

 Speak with your renal dietitian or nephrologist if you are interested in starting a probiotic in addition to your renal vitamin.

Additional Kidney Diet Resources

Visit DaVita.com and explore these diet and nutrition resources:

DaVita Food Analyzer

DaVita Dining Out Guides

Today’s Kidney Diet Cookbooks

DaVita Kidney-Friendly Recipes

Diet and Nutrition Articles                                                       

Diet and Nutrition Videos

Kidney Smart® Virtual Classes

This article is for informational purposes only and is not a substitute for medical advice or treatment. Consult your physician and dietitian regarding your specific diagnosis, treatment, diet and health questions.

Daneille DeGroot, MS, RDN, LDN

Danielle has been a registered dietitian for four years. Her hobbies include running, yoga and spending time with her two dogs.