
How much fluid can a person with chronic kidney disease on peritoneal dialysis (PD) consume?
Generally, peritoneal dialysis patients begin with a fluid restriction of 32 ounces to 64 ounces or 1000 ml to 2000 ml (2 liters) each day….
Continue Reading »
Menu suggestions for a dialysis diet summertime lunch
Looking for a refreshing lunch for a warm summer day? Try one of these low sodium, low potassium, low phosphorus menus: #1 A scoop of chilled…
Continue Reading »
Fluid calculation tips for dialysis patients following a fluid restriction
Following a dialysis diet fluid restriction is easier if a person has a plan to keep up with the amount of liquids consumed each day….
Continue Reading »
Dairy Delicious: Milk and Cheese Products for Kidney Patients
Looking for another alternative to milk and cheese for your renal diet? A company from New York, Delicious Milk Company, Inc., has engineered Dairy Delicious…
Continue Reading »
Could a kidney patient double up on a multivitamin instead of taking renal vitamins?
Multivitamins or standard over-the-counter supplements are not suggested for dialysis patients as a replacement for renal vitamins for several reasons: Patients with kidney failure require…
Continue Reading »
How much fluid can a person with chronic kidney disease on hemodialysis drink?
Fluid intake for hemodialysis patients is limited between dialysis treatments since the kidneys lose the ability to make urine and remove excess fluid from the…
Continue Reading »
Vinegar: an ideal seasoning for kidney diets
Vinegar is produced by bacteria that convert alcohol in fermented liquids into acetic acid, the ingredient responsible for the sour taste of vinegar. Some vinegar…
Continue Reading »
Egg whites for a dialysis diet
Egg whites are an excellent source or high quality protein for the dialysis diet. Egg whites are very low in phosphorus (5 mg per egg…
Continue Reading »
Spinach: Yes or no for a dialysis diet?
Raw spinach is lower in potassium than cooked spinach. If you’ve ever cooked a bag of spinach, you can probably guess why. When heated, spinach…
Continue Reading »
Citrus zest to intensify flavor
Add extra flavor to your next kidney diet dish by adding zest from lemon, lime, orange or grapefruit. Zest is the colored portion of the…
Continue Reading »
Recent Comments