How to Make a Kidney-Friendly Sandwich
The lunch meal is a popular time to have a sandwich. Sandwiches are easy to make and don’t take long to prepare. In the dialysis…
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Food Safety and Street Food
As food becomes more accessible and cultures integrate, many people around the world have begun to enjoy a diverse array of cuisines on a daily…
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Presenting Today’s Kidney Diet Street Food Favorites Cookbook
Explore your favorite street foods and get tips on making kidney-friendly choices with the new Today’s Kidney Diet Street Food Favorites cookbook. We’ve modified 14…
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Baking Soda and Kidney Disease: Not Just for Baking and Cleaning (Part 1)
Baking soda. You know it for its use in baking, cleaning, and maybe even teeth whitening. Its formal chemical name is sodium bicarbonate, and it’s…
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Food Facts Friday: Tea Lovers Guide
Having options when it comes to what to drink is important. If you’re limiting your phosphorus intake, you likely have heard from your dietitian to…
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Healthy Springtime Meals Celebration
March brings several reasons to celebrate health and to enjoy healthy meals. As the snow melts and the heavy rains subside, spring flowers and vegetables…
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Food Facts Friday: Green Peas
Looking for a more kidney-friendly and versatile legume? Green peas have a long history of being a scrumptious and highly nutritious food. Green peas have…
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Tips for Preventing and Improving Malnutrition
Patients living with chronic kidney disease (CKD) and end-stage renal disease (ESRD) are at an increased risk for malnutrition (1). Many find that dietary restrictions…
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Blending Special Diets into Meal Planning
Having a special renal diet where you will eat differently than the rest of the family can feel isolating for a person with chronic kidney…
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Food Facts Friday: Oats and Oatmeal
Cooler weather is here and what better way to start the morning than with a warm and wonderful bowl of hot cereal? Oatmeal is a popular…
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