Kidney Diet Tips

New Diabetes- and Kidney-Friendly Eating Cookbook: Have You Checked It Out!?

Living with chronic kidney disease (CKD) and diabetes can feel like a complex maze, especially when it comes to diet and nutrition. But just because you follow a special diet doesn’t mean you have to say goodbye to flavorful foods. That’s why we’re thrilled to announce the release of the second volume of Today’s Kidney Diet: Diabetes- and Kidney-Friendly Eating, created in collaboration with the American Diabetes Association® (ADA). (Did you miss the first volume of Diabetes- and Kidney-Friendly Eating? Download it here.)

 

This cookbook is packed with recipes that are not only kidney- and diabetes-friendly, but also delicious. You’ll find classic comfort foods with a healthy twist, such as Veggie Baked Ziti that can satisfy your pasta cravings without sacrificing your health goals. Need a light snack or dessert? Our Fruit and Cheese Kabobs offer a refreshing combination of sweet and savory. Looking for protein? The versatile Baked or Grilled Trout is a fantastic option, or try the hearty and satisfying Roasted Cabbage Steaks for a delicious vegetarian choice.

 

We understand that everyone’s dietary needs are unique. We encourage you to talk with your dietitian to create a personalized plan that works best for you. This cookbook is a fantastic resource to get you started, but your dietitian can provide tailored guidance and answer any questions you may have.

 

We hope these recipes help you feel empowered to take control of your health. Together, with delicious food and the support of your care team, you can live your best, healthiest life—one delicious meal at a time.

 

Download your free copy of Diabetes- and Kidney-Friendly Eating, Vol. 2, today! 

References

Additional Kidney Diet Resources

Visit DaVita.com and explore these diet and nutrition resources:

DaVita Food Analyzer

DaVita Dining Out Guides

Today’s Kidney Diet Cookbooks

DaVita Kidney-Friendly Recipes

Diet and Nutrition Articles                                                                              

Diet and Nutrition Videos

Kidney Smart® Virtual Classes

This article is for informational purposes only and is not a substitute for medical advice or treatment. Consult your physician and dietitian regarding your specific diagnosis, treatment, diet and health questions.

 

Jackie Termont, RD

Jackie has been a dietitian since 2007, and has been dedicated to renal nutrition since 2008. For two years she was the editor for the Renal Nutrition Forum, a publication for the Renal Practice group of the Academy of Nutrition and Dietetics. She enjoys baking, crafting, spending time with her sons and husband, and being active. She loves to experiment and come up with new recipes.