Healthy Springtime Eating
Happy Spring!
Birds are singing, snow is melting (or will be soon!), plants are flowering , and trees showing their new green leaves. Springtime is a time of renewal, a great time to focus on your kidney diet. Think about updating your meal routine with some of the newest guidelines for eating healthy on a kidney diet.
Checkout the DaVita cookbook collection, for some great recipes to renew your kidney diet. You’ll also find tips for stocking a kidney-friendly kitchen and a quick reference guide for what to eat based on your stage of kidney disease.
Some of my favorites in this collection are:
Cilantro-Lime Cod (only 4 ingredients)
Spicy Green Bean Salad
Stuffed Strawberries
For more great ideas on Springtime eating on a kidney diet, DaVita dietitians created a 3-Day Springtime Menu for a Kidney Diet.
Additional Kidney Diet Resources
Visit DaVita.com and explore these diet and nutrition resources:
DaVita Kidney-Friendly Recipes
This article is for informational purposes only and is not a substitute for medical advice or treatment. Consult your physician and dietitian regarding your specific diagnosis, treatment, diet and health questions.
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