Kidney Diet Tips

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Healthy Springtime Eating

Happy Spring!

Birds are singing, snow is melting (or will be soon!), plants are flowering , and trees showing their new green leaves. Springtime is a time of renewal, a great time to focus on your kidney diet. Think about updating your meal routine with some of the newest guidelines for eating healthy on a kidney diet.

Checkout the newest DaVita cookbook, Today’s Kidney Diet: Healthy Kidney-Friendly Meals in 30 Minutes or Less for some great recipes to renew your kidney diet. You’ll also find tips for stocking a kidney-friendly kitchen and a quick reference guide for what to eat based on your stage of kidney disease.

Some of my favorites in this collection are:

Cilantro Cod (only 4 ingredients)CodCilantroLime-2044

Spicy Green Bean SaladGreenBeansSpicy-1721

Stuffed StrawberriesStrawberriesStuffed-2360

 

For more great ideas on Springtime eating on a kidney diet, DaVita dietitians created a 3-Day Springtime Menu for a Kidney Diet.

Check out these additional kidney resources from DaVita.com:

 

Sara Colman, RD, CDE

Sara Colman, RD, CDE

Sara is a renal dietitian with over 20 years experience working with people with diabetes and kidney disease. She is co-author of the popular kidney cookbook "Cooking for David: A Culinary Dialysis Cookbook". Sara is currently the Manager of Kidney Care Nutrition for DaVita. She analyzes recipes and creates content, resources and tools for the kidney community. In her spare time Sara loves to spend time with her young grandson, including fun times together in her kitchen.