Category Archives: FAQ
Antioxidants and Anti-inflammatory Foods and the Kidney Diet
When plants are eaten we actually ingest the plant’s immune system. Our bodies benefit from some of the compounds in plant foods. Learn more about…Continue Reading »
Dietary Protein, BUN and Creatinine: What's the Connection?
If you have been told you have chronic kidney disease (CKD), you may be familiar with the lab values BUN and creatinine. BUN stands for…Continue Reading »
#1 Reason To See A Dietitian When You Have Chronic Kidney Disease
March 9th is Registered Dietitian Day. Read on to learn why a dietitian is so important for people with kidney disease. Chronic kidney disease (CKD)…Continue Reading »
Is sea salt or kosher salt better than table salt?
Sea salt features a coarse texture and stronger flavor compared to table salt. Sea salt is made from evaporated seawater, so sea salt contains traces…Continue Reading »