Managing multiple diet restrictions can feel like a struggle at times. It is like trying to juggle a few balls, and keep them all in…

Tomatoes are such a common staple in the typical American diet. They are so versatile and most people likely take for granted how often we…

Reviewing the potassium, phosphorus, sodium and overall nutritional value of a food can be useful when making choices about what to eat for a kidney…

If you’re new to kidney disease—and even if you’re not—you may not know the value a renal dietitian brings to the table in helping you…

Oils are used in several ways, including for cooking, baking, frying and as a way to add flavor to a salad. With so many uses,…

Starting on Dialysis Having stage 5 kidney failure or end stage kidney disease (ESKD) and starting on dialysis can be over-whelming. For many people, starting…

The other day when the dialysis health care team met with a peritoneal dialysis (PD) patient for their monthly doctor visit, the nephrologist asked the…

Without a doubt, the COVID-19 pandemic has been a stressful and isolating experience for many people. Dialysis patients, who already face many obstacles, may be…

What to Eat after Kidney Transplant, Part 1, discussed the acute phase after kidney transplant. Now we will go into the long-term phase. In the…

People with chronic kidney disease (CKD) and patients on dialysis must follow a special diet. But what happens after a kidney transplant? Is a special…