Category Archives: Diet Management
Food Facts Friday: Oranges
Oranges are a juicy, slightly tart, but mostly sweet citrus fruit rich in vitamins and antioxidants. But can they be a healthy part of a…
Continue Reading »Benefits of Oral Nutrition Supplements (ONS)
Being on dialysis means your body may need extra protein and sometimes more calories to stay strong. But it can be tough to eat well…
Continue Reading »Spice Things Up with the New Bold Flavors Cookbook
Following a kidney diet can be challenging, especially when it feels like you are giving up the foods you love. That’s why DaVita dietitians created…
Continue Reading »Weight Loss for Transplant (Part 2)
What happens when lifestyle changes like diet and exercise do not lead to significant weight loss? This approach was discussed in our previous “Weight Loss…
Continue Reading »Protein Pasta, Please!
What is protein pasta? Simply put, it is a pasta product that has enough plant protein sources to become a protein-dense food. This is a…
Continue Reading »Breakfast Anyone?
Eating breakfast can have many positive effects on your health and well-being. In fact, studies show that overall diet quality is better among people who…
Continue Reading »“Why Do I Have to Limit Dairy?”
If you are on dialysis, you may be wondering why you must limit dairy. It is hard to make dietary changes, especially if you have…
Continue Reading »Try the new Feel-Good Foods Cookbook
Food is the fuel our bodies need to function, just like a car uses fuel to run. Many whole foods have vitamins and nutrients that…
Continue Reading »The Struggle to Juggle: Tips for Managing Multiple Diet Restrictions
Managing multiple diet restrictions can feel like a struggle at times. It is like trying to juggle a few balls, and keep them all in…
Continue Reading »Vitamin D: The “Sunshine” Vitamin
Vitamin D is an essential nutrient; we need to eat foods rich in vitamin D and spend time outdoors to maintain adequate levels in our…
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