All posts by Erika Stahl, RD, CSR, CNSC

Erika Stahl is a Registered Dietitian (RD) and Board Certified Specialist in Renal Nutrition (CSR). Erika has been working as a dietitian for 4 years and prior to becoming a dietitian, worked as a dietetic technician registered. Erika works full time as a dialysis dietitian but also privately counsels clients with Celiac Disease on how to follow a gluten-free diet.

Ancient Grains in Today’s Kidney Diet

Posted April 26, 2018 in Diet Management, Featured Post, Tips, Tags: amaranth, ancient grains, grains, grains in kdiney diet, Kidney Diet, millet, phosphorus in grains, potassium in grains, quinoa, renal diet, whole grains, wild rice by Erika Stahl, RD, CSR, CNSC.

There is confusion around whole grains and ancient grains in the kidney diet. The reason is changes in renal diet goals and guidelines. Read on…

High Phosphorus? Get the Facts

Posted March 15, 2018 in Diet Management, Featured Post, Tags: dialysis and phosphorus, dialysis phosphorus removal, high phosphorus foods, high phosphorus symptoms, how much phosphorus, inorganic phosphorus, organic phosphorus, phosphate, phosphate binders, Phosphorus, phosphorus binders by Erika Stahl, RD, CSR, CNSC.

Phosphorus is a minerals found in food. It is also found in the human body. People with kidney disease often require a phosphorus restricted diet,…

Zinc Deficiency and Dialysis: Causes and Signs

Posted January 10, 2018 in Diet Management, Tips, Tags: signs of zinc deficiency, sources of zinc, zinc, zinc and dialysis, zinc deficiency by Erika Stahl, RD, CSR, CNSC.

Zinc is a mineral with several important roles in the human body. It aids in immunity, wound healing, protein synthesis, and helps maintain sense of taste…

Kidney Diet Tips

All posts by Erika Stahl, RD, CSR, CNSC

Ancient Grains in Today’s Kidney Diet

High Phosphorus? Get the Facts

Zinc Deficiency and Dialysis: Causes and Signs

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