Diet and CKD Progression

One in seven adults in the U.S. has chronic kidney disease (CKD).* Kidney disease develops when kidneys lose their ability to remove waste and maintain…

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Benefits of Plant-Based Eating in Kidney Disease, Part 2

In Part 1 of this two-part series, we discussed how plant-based diets affect weight, blood pressure, diabetes and inflammation. In this second part, we’ll look…

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