Kidney Diet Tips

Spice Things Up with the New Bold Flavors Cookbook

Following a kidney diet can be challenging, especially when it feels like you are giving up the foods you love. That’s why DaVita dietitians created the latest installment of Today’s Kidney Diet cookbook: Bold Flavors. There are 10 brand new recipes created just for this book! This cookbook is packed with vibrant, mouthwatering recipes that can help make sticking to a kidney-friendly diet easier and much more enjoyable.

Say goodbye to bland meals and hello to delicious, nutritious options!

Boring meals? Not around here. 

Rediscover the joy of flavorful meals with our latest free cookbook, featuring easy and tasty recipes like:

  • Ginger Fruit Smoothie
  • Sweet Potato Black Bean Burrito
  • Teriyaki Wings
  • Korean-Style Fried Fish (Saeng Sun Jeon)
  • Chicken, Sausage and Shrimp Gumbo
  • … and much more.

Each recipe in the Today’s Kidney Diet series is carefully crafted by DaVita dietitians to fit into a kidney-friendly meal plan, whether it’s a main course, side dish, snack or dessert. Log in to your myDavita account, or sign up for free, to download the newest Bold Flavors cookbook or any of our other 30+ cookbooks.

References

Additional Kidney Diet Resources

Visit DaVita.com and explore these diet and nutrition resources:

DaVita Food Analyzer

DaVita Dining Out Guides

Today’s Kidney Diet Cookbooks

DaVita Kidney-Friendly Recipes

Diet and Nutrition Articles                                                                              

Diet and Nutrition Videos

Kidney Smart® Virtual Classes

This article is for informational purposes only and is not a substitute for medical advice or treatment. Consult your physician and dietitian regarding your specific diagnosis, treatment, diet and health questions.

Jackie Termont, RD

Jackie has been a dietitian since 2007, and has been dedicated to renal nutrition since 2008. For two years she was the editor for the Renal Nutrition Forum, a publication for the Renal Practice group of the Academy of Nutrition and Dietetics. She enjoys baking, crafting, spending time with her sons and husband, and being active. She loves to experiment and come up with new recipes.