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Dietary Acid Load and High Alkaline Diet: Connection to Kidney Disease
The human body strives for perfect balance. Think about it–too much stress, too much food, not enough sleep, working or playing too much can all…
Continue Reading »Dining Out Successfully at Coney Island
Our next foodie adventure takes us to Coney Island. There are so many different Coney Island restaurants all across the United States. One thing for…
Continue Reading »Kidney-Friendly Diet: Can it Slow Progression of Chronic Kidney Disease?
Have you heard? Making changes within your diet can help slow the progression of chronic kidney disease (CKD). You may have some confusion about what…
Continue Reading »Chili for a Chilly Halloween Eve
Whether it is Halloween or any chilly evening, the inviting aroma of chili cooking is perfect for a fast, easy meal. Serve a crowd or make…
Continue Reading »Diabetes and Dietary Patterns
November is American Diabetes Month in recognition of almost 30 million Americans with diabetes and 86 million with prediabetes. Over the years many diet combinations…
Continue Reading »Kidney Diet Tips for Celebrating Earth Day on Meatless Monday
Today is Earth Day, an extra special reason to plan a Meatless Monday meal. Eating meatless for one day has a positive impact on your health by…
Continue Reading »Normal Phosphorus in Early Kidney Disease: The FGF-23 Link
Phosphorus is a big deal for chronic kidney disease (CKD) patients, but often isn’t addressed until dialysis is needed. Thanks to a very efficient regulating…
Continue Reading »Save your kidneys with a DASH Diet
A big question after diagnosis of kidney disease is “What can I eat to save my kidneys?” If you are in early stages 1 or…
Continue Reading »Sprouts: a health food linked to acute kidney failure and dialysis
When you read about causes of kidney failure, diabetes, high blood pressure and polycystic kidney disease are most likely mentioned. Rarely do you see E….
Continue Reading »R is for rice, a kidney-friendly staple
Rice is a food staple for large numbers of people around the world, especially throughout Asia. During milling the bran and hull are removed from brown…
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