Green Pea Protein Powder: Kidney-friendly?
In recent years, plant-based diets and protein supplements have gained popularity with the general population. Studies find plant-based diets to have reduced risk of obesity,…
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Baking Soda and Kidney Disease: It’s Not Just for Baking and Cleaning (Part 2)
This is the second part to a post on sodium bicarbonate and kidney disease. Part one was published on March 31st. It explored sodium bicarbonate. This…
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Spring Ahead with Low Potassium Fruits and Vegetables
After a long cold winter, there is nothing more exciting than visiting your local market. The sight of fresh spring produce bursting off the shelves!…
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How to Make a Kidney-Friendly Sandwich
The lunch meal is a popular time to have a sandwich. Sandwiches are easy to make and don’t take long to prepare. In the dialysis…
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Food Safety and Street Food
As food becomes more accessible and cultures integrate, many people around the world have begun to enjoy a diverse array of cuisines on a daily…
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Presenting Today’s Kidney Diet Street Food Favorites Cookbook
Explore your favorite street foods and get tips on making kidney-friendly choices with the new Today’s Kidney Diet Street Food Favorites cookbook. We’ve modified 14…
Continue Reading » Baking Soda and Kidney Disease: Not Just for Baking and Cleaning (Part 1)
Baking soda. You know it for its use in baking, cleaning, and maybe even teeth whitening. Its formal chemical name is sodium bicarbonate, and it’s…
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Food Facts Friday: Tea Lovers Guide
Having options when it comes to what to drink is important. If you’re limiting your phosphorus intake, you likely have heard from your dietitian to…
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Healthy Springtime Meals Celebration
March brings several reasons to celebrate health and to enjoy healthy meals. As the snow melts and the heavy rains subside, spring flowers and vegetables…
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Food Facts Friday: Green Peas
Looking for a more kidney-friendly and versatile legume? Green peas have a long history of being a scrumptious and highly nutritious food. Green peas have…
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