Kidney Diet Tips

All About Nut Butters

What food could you eat every day for the rest of your life? Some might say pizza, while others may say cheeseburgers. Mine is peanut butter. Not peanut butter and jelly, just plain peanut butter.

They are often classified as “nuts;” however, peanuts are part of the legume family. Creamy peanut butter is made by blending peanuts into a smooth consistency using added water and sometimes additional oil and salt. When I was growing up, we had two choices: creamy or chunky. My mom introduced us to “all natural” peanut butter where the oil separated at the top. Now supermarkets carry a wide variety of nut and seed butters including almond, cashew, hazelnut, walnut, sunflower seed and soy butter.

Nut Butters and the Kidney Diet

If you have chronic kidney disease (CKD) or end stage kidney disease (ESKD), you may wonder if nut butters fit into a kidney-friendly diet. General guidelines or recommended daily allowances for key essential minerals in a kidney-friendly diet are as follows. As always, check with your dietitian for your personal nutritional requirements, because every person has different needs.

Potassium                    2-3 grams/ day

Sodium                        2-3 grams/ day

Phosphorous                800 – 1200 mg

Calcium                       1200 – 2000 mg

Key Minerals, Calories and Protein of Common Nut and Seed Butters

Nutrients per 2 tablespoons serving Almond Butter (no added salt) Cashew Butter Peanut Butter (reduced sodium) Hazelnut Butter* Soy Butter* Sunflower Seed Butter (no added salt)
Sodium 2 mg 4 mg 64 mg 0 mg 100 mg 0 mg
Potassium 240 mg 174 mg 240 mg 250 mg 350 mg 184 mg
Phosphorus 162 mg 146 mg 102 mg No data 163 mg 214 mg
Calcium 112 mg 14 mg 14 mg 40 mg 40 mg 20 mg
Calories 196 188 188 210 200 198
Protein 6 grams 6 grams 8 grams 10 grams 8 grams 6 grams

*Nutrition information was taken from leading brands for these products and are examples only. Be sure to check nutrition labels and ingredient lists, brand to brand nutrition information may vary.

Nutrient analysis taken from DaVita.com and ESHA Food Processor®.

Enjoy Nut Butters Mindfully

Do nut and seed butters fit into a kidney-friendly diet? Yes, in moderation. Nut and seed butters can satisfy cravings for creamy textures and rich flavors, while adding a feeling of fullness from healthy fats and essential nutrients. Be mindful of portion size when it comes to any nut or seed butter. Talk to your dietitian for questions or tips on adding nut butter to your kidney-friendly diet.

REFERENCES:

ESHA Food Processor® Program

Davita.com

Additional Kidney Diet Resources

Visit DaVita.com and explore these diet and nutrition resources:

DaVita Food Analyzer

DaVita Dining Out Guides

Today’s Kidney Diet Cookbooks

DaVita Kidney-Friendly Recipes

Diet and Nutrition Articles                                                       

Diet and Nutrition Videos

Kidney Smart® Virtual Classes

This article is for informational purposes only and is not a substitute for medical advice or treatment. Consult your physician and dietitian regarding your specific diagnosis, treatment, diet and health questions.

Dawn Johnson, MS, RDN, LD

Dawn Johnson MS, RDN, LD knew she wanted to be a dietitian when she was 18 years old. Now practicing over 20 years, Dawn has worked in various settings with a focus in renal nutrition over 12 years. She is passionate about addressing, examining and resolving people’s ambivalence for change. Dawn resides in Highland, Indiana with her husband and 2 young children. During her personal time, she likes to run, visit her local library and volunteer at church.