Kidney Diet Tips

COVID-19 UPDATES

The health and safety of our patients and teammates is our top priority. We are keeping a close eye on this situation and reinforcing the extensive infection control practices already in place to protect them. Click here to find videos and additional resources.

Updated list of recalled egg brands

Here is a link to the recalled shell egg brands: http://www.fda.gov/Food/NewsEvents/WhatsNewinFood/ucm223536.htm

Kidney patients are at higher risk for more severe illness if contaminated foods are consumed.  If you have purchased contaminated eggs return them for a refund.

Try a pasteurized egg substitute such as low cholesterol egg product instead of fresh eggs for safety. Since these products are pasteurized they are safe from salmonella contamination.

Kidney diet resources from DaVita.com

Review and rate recipes

Discussion Forums

Monthly Recipe Alerts

DaVita Diet Helper

Phosphorus Challenge

Sara Colman, RDN, CDCES

Sara Colman, RDN, CDCES

Sara is a renal dietitian with over 30 years experience working with people with diabetes and kidney disease. She is co-author of the popular kidney cookbook "Cooking for David: A Culinary Dialysis Cookbook". Sara is the Manager of Kidney Care Nutrition for DaVita. She analyzes recipes and creates content, resources and tools for the kidney community. In her spare time Sara loves to spend time with her young grandson, including fun times together in her kitchen.