The health and safety of our patients and teammates is our top priority. We are keeping a close eye on this situation and reinforcing the extensive infection control practices already in place to protect them. Click here to find videos and additional resources.
Understanding sodium listings on food labels for those with kidney disease
Have you ever wondered what the cutoff is for a high- or low-sodium food? Food labeling laws provide the following guidelines: Sodium-free: less than 5 mg sodium per serving Very…Continue Reading »
Are phosphorus binders really that important in the dialysis diet?
For people on dialysis too much phosphorus can harm their hearts and make bones weak. Excess phosphorus is normally removed by working kidneys through urine….Continue Reading »