The health and safety of our patients and teammates is our top priority. We are keeping a close eye on this situation and reinforcing the extensive infection control practices already in place to protect them. Click here to find videos and additional resources.
Find potassium, sodium and phosphorus in your food with the DaVita Food Analyzer
Do you ever wonder if a food fits into your kidney-friendly diet? Now you can take a quick look at thousands of foods by using…Continue Reading »
Fresh Shell Egg Recall due to Salmonella Risk-Kidney Patients Beware
If you live in California, Illinois, Missouri, Colorado, Nebraska, Minnesota, Wisconsin or Iowa you could be at risk for salmonella from fresh eggs.Continue Reading »
Lower sodium in processed foods: good news for people with kidney disease
The US is experiencing rising levels of obesity, high blood pressure, diabetes and chronic kidney disease (CKD). Attempts to control these diseases, which are even…Continue Reading »
Kidney disease and B vitamin therapy: Concern or Controversy?
Can too much of a water soluble vitamin really be bad for your kidneys? I first ran across an article “B Vitamins Harm Kidneys” in…Continue Reading »