Kidney Diet Tips

Online tools for the kidney diet

Knowing what to eat on a kidney diet can be complicated, so it’s good to know you can go online for helpful tools and education. DaVita.com offers education about kidney disease, dialysis treatments as well as an entire section on the chronic kidney diet, including hundreds of kidney-friendly recipes. Whether you’re pre-dialysis, on hemodialysis or peritoneal dialysis (PD), you’ll find articles to help explain the kidney diet for where you are and healthy recipes that you can enjoy.

Welcome to DaVita Diet HelperBesides educational articles, DaVita.com offers the DaVita Diet Helper to help you plan your meals and keep track of your kidney diet. This invaluable tool was recently  updated with new features and functions. If you haven’t used DaVita Diet Helper recently, sign in on your computer, tablet or smart phone and check out the new look. Use it to plan meals, download DaVita suggested menus, create your own recipes and meals, create your own database of favorite foods, and track your daily food intake to see how close you are to your goals for potassium, phosphorus, sodium and protein.  Now you can access all the DaVita.com recipes directly in DaVita Diet Helper to easily build meals around your favorite recipes. Over the next several months I’ll show you these new features and how to use DaVita Diet Helper on the Kidney Diet Tips blog.

In addition to DaVita Diet Helper, checkout the Food Analyzer that helps you manage your kidney diet by finding values for 13 nutrients including potassium and phosphorus. You can also try the Phosphorus Challenge to learn about the important role phosphorus plays in the kidney diet. The Phosphorus Challenge includes games, quizzes, polls, articles, videos, recipes and more.

Whether or not you have a renal dietitian to help you with your renal diet, you can rely on DaVita.com for online tools to help you navigate the kidney diet.

 

Sara Colman, RDN, CDCES

Sara Colman, RDN, CDCES

Sara is a renal dietitian with over 30 years experience working with people with diabetes and kidney disease. She is co-author of the popular kidney cookbook "Cooking for David: A Culinary Dialysis Cookbook". Sara is the Manager of Kidney Care Nutrition for DaVita. She analyzes recipes and creates content, resources and tools for the kidney community. In her spare time Sara loves to spend time with her young grandson, including fun times together in her kitchen.